Considering a restaurant fitout for your restaurant? Then you need the people who not only know all about your industry but know how to help you get the most out of your fitout, your restaurant and your budget. Crown Commercial Group are café and restaurant fitout experts and can help you with any of your fitout designs or ideas.
There are many things to think about before beginning restaurant fitouts to ensure that the end result is exactly what you want. Ask yourself the following questions before starting your restaurant fitout:
- The restaurant industry is a crowded marketplace so how is your restaurant going to stand out from the rest?
- What sort of dining experience do you want to give your customers?
- Are you concerned about maximizing your space? Or maximizing people’s restaurant experience?
- How big are your plates? How big are your tables?
- Do you want a comfortable restaurant where people sit for longer? Or do you prefer people not get too comfortable so that your turnover is greater?
- Do you want to create a trendy, now environment? Or a long lasting, classic and stylish environment?
Restaurant trends are always changing so it is important that your fitout ideas are not only unique and new but that you continually refresh your fitout so that your restaurant is always considered fresh and a trendy. In 1996 the current trends were chorizo, chandeliers and chilled vodka cocktails. Think about how many restaurants you have visited that still follow these trends. There are a lot. Don’t let your restaurant fitout and ideas turn into boring and common.
Thinking outside the box is a common saying in the restaurant fitout and design industries, but it’s true. Unique and different restaurant fitouts always get tongues wagging which is great for business, as people will be curious to visit and see the fitout for themselves. As long as your service and food is good enough they will keep coming back. Some “outside of the box” restaurant fitouts include:
- Waiter-less restaurants: technology advancements are inching their way into the restaurant industry and waiter-less restaurants is one new trend. Touchscreen menus are becoming more popular and may be an option for you.
- Organise “one night only” entertainment which might include singers, entertainers, celebrity chefs, etc. Anything that entices people to your restaurant is a good thing.
- Reward loyalty in some way, e.g. a free dinner for two after 10 visits. Everyone loves to get something for free.
Restaurant fitouts are stressful times in the life of restaurant owners which is why it is important to have a concise plan in mind so that you know what you want and the end result will be what you visualized. Sydney based restaurant fitout company Crown Commercial Group know what you will be going through which is why they offer a service to help take the stress out of your restaurant fitouts. With many years of industry experience the fitout designers and developers at Crown Commercial Group can help you turn your dream fitout into a reality.
Not only will they help during every step of the process they will also be there to offer suggestions and ideas. Why not call them today to see how they could help you? They’re waiting for your call and can be contacted on Ph: 1800 771 776 or via their website at www.CrownCommercialGroup.com.au.
